It is not a good idea to try to keep foods hot longer than 2 hours. Reheating a whole turkey is not recommended. The turkey will be safer and taste better if you:

• Remove all stuffing from the turkey cavity immediately and refrigerate.
• Cut turkey off the bone and refrigerate. Slice breast meat; legs and wings may be left whole if preferred. Promptly refrigerate in shallow containers.
• Exception: packaged, pre-cooked turkeys with the USDA inspection seal on the packaging have been processed under controlled conditions. Follow package directions for reheating and storing.

To Reheat Turkey In Conventional Oven
Shingle 3/8" thick breast slices in oven proof pan or spread out whole legs or wings in a single layer in oven proof pan; sprinkle with juices or water; and cover with foil. Heat in preheated 350º oven for 35-45 minutes or until heated through to 165º F. Larger whole parts may take additional time.

To Reheat Turkey In Microwave
Shingle 3/8" thick breast slices in microwave safe pan or spread out whole legs or wings in a single layer in microwave safe pan; sprinkle with juices or water; and cover with plastic wrap. Rotate dish so it heats evenly. Follow oven manufacturer's cooking guide for best results. In general, for a 600-700 watt oven, heat on high setting (100%) for several minutes (adjust time according to amount being heated), until heated through to 165ºF. Use the following approximate time guidelines: for 2 slices, heat 1-1½ minutes, 4 slices, heat 2-2½ minutes and for 10 slices, heat 8-10 minutes.

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