Farms Boneless Skinless Breast Fillets
steak seasoning to taste
8 ounces rotini pasta
8 ounces mozzarella cheese, cubed
1 red onion, chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped
the grill for high heat. Season both sides of chicken breast
halves with steak seasoning.
oil the grill grate. Grill chicken 6 to 8 minutes per side,
or until juices run clear. Remove from heat, cool, and cut
place the rotini pasta in a large pot of lightly salted boiling
water. Cook 8 to 10 minutes, until al dente. Drain, and rinse
with cold water to cool.
a large bowl, mix together the cheese, onion, lettuce, and
tomatoes. Toss with the cooled chicken and pasta to serve.