Foster Farms Chicken Wings, separated at joints, tips discarded
1/4 cup olive oil
1 tablespoon fresh lemon juice
2 tablespoons coarse-grained Dijon mustard
6 cloves garlic, chopped
2 teaspoons salt
1 tablespoon freshly ground black pepper
a large bowl, stir together the olive oil, lemon juice, mustard,
garlic, salt, and pepper. Add chicken wings, cover, and marinate
in the refrigerator for at least 2 hours, stirring occasionally.
grill for high heat. Drain marinade from chicken into a small
saucepan. Bring marinade to a boil, and simmer for 5 minutes.
Set aside for basting.
oil the grill grate. Grill wings for 10 to 15 minutes, or
until juices run clear. Turn frequently and baste with the
marinade during the last 5 minutes.