1/4 cup lemon pepper
1 tablespoon dry mustard
1 tablespoon dried rosemary
5 Foster Farms Boneless Skinless Breast Fillets
4 cloves garlic, crushed
4 tablespoons fresh lemon juice
3 cups dry white wine
a small bowl, mix lemon pepper, dry mustard and crushed dried
chicken breast in a medium bowl. Rub with garlic. Introduce
the lemon pepper mixture and rub it into the chicken. Pour
in lemon juice and dry white wine. Cover and refrigerate at
least 3 hours before grilling.
an outdoor grill for high heat and lightly oil grate.
marinated chicken breasts on the prepared grill until meat
is no longer pink and juices run clear, or to desired doneness.