BBQ'd Spice Rubbed Chicken Breasts

1 Pkg of Foster Farms Half Breasts (3 pcs)
2 Tbsp mild chili powder
1 tsp black pepper medium grind
2 tsp garlic powder
2 tsp onion powder
1 Tbsp brown sugar
1 Tbsp dried thyme
1/2 tsp ground allspice
1 Tbsp coriander ground (optional)*
2 Dried bay leaves crushed*
1 Tbsp salt

Spice Mix:
Blend all dry ingredients. *Coriander and bay leaf can be ground in a spice or coffee grinder.
Rinse chicken in cold water and pat dry. Season chicken liberally with spice rub.
To cook:
Start gas grill or charcoal BBQ. If using gas grill, turn one side down to a low heat while keeping the other side on med/high. If using charcoal grill, push coals to one side. Place chicken pieces on the grill (away from the fire) skin side up. Cover and cook for 20-25 minutes (check to make sure there are no flare ups if using a gas grill). Turn chicken over onto direct heat, cover and cook for 5 more minutes or until chicken is well browned, and cooked through.
Cut up chicken with a large knife and serve with your favorite BBQ sauce.

Serves 3-4

Recipe by Chef Ray Tang

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