Robata Style Miso Chicken Skewers

1 Pkg of Foster Farms boneless skinless breast fillets (4 pcs)
1/2 cup Japanese Miso Salad Dressing
(Found in Asian or natural foods aisle.
If not available, use any Asian style
dressing and add 1 packet miso soup mix)
1/4 cup pickled ginger chopped
1/2 cup green onions sliced thinly
2 tsp Chinese hot mustard
1 tsp salt
1/4 cup Kikkoman Lite Soy Sauce
1/4 cup mirin
1/4 cup green onions sliced thinly

12-15 bamboo skewers or metal skewers

Skewers:
If using bamboo skewers, soak in cold water for at least 1 hour or overnight.
Chicken:
Rinse chicken in cold water and pat dry. Cut chicken into 1 inch wide strips. Marinate chicken in miso dressing, ginger, mustard and salt for 1 hour. Skewer chicken pieces onto top half of skewers. Discard chicken marinade.
Dipping Sauce:
Combine Kikkoman soy, mirin and green onions.
To Cook:
Once grill is hot, reduce heat by 1/3, lightly oil grates with vegetable oil. Place chicken skewers on grill across the grates. Cook for 3-5 minutes, turn chicken over and cook for 2-3 more minutes or until cooked through. Remove and serve with dipping sauce and pickled ginger.

Serves 4 as appetizer, 8 as hors devours

Recipe by Chef Ray Tang