Pkg of Foster Farms Drums or Thighs (4-6 pcs)
1/4 cup dijon mustard
1 Tbsp fresh rosemary chopped
1 Tbsp fresh thyme chopped
2 Tbsp garlic chopped
1 Tbsp lemon zest
1/2 tsp red pepper flakes
1/4 cup extra virgin olive oil
Salt & Pepper
In a mixing bowl, whisk olive oil into mustard until incorporated. Add
all other ingredients except salt and pepper.
Rinse chicken in cold water and pat dry. Separate leg from thigh, if desired,
by cutting down between the joints. Coat chicken with marinade and salt
and pepper. Let stand for 30 minutes.
Start gas grill or charcoal BBQ. If using gas grill, turn one side down
to a low heat while keeping the other side on med/high. If using charcoal
grill, push coals to one side. Place chicken pieces on the grill (away
from the fire) skin side up. Cover and cook for 20-25 minutes (check to
make sure there are no flare ups if using a gas grill). Turn chicken over
onto direct heat, cover and cook for 5 more minutes or until chicken is
well browned, and cooked through.
Serve with lemon wedges and a leafy salad.