1 pkg. Foster Farms Fresh or Individually Fresh Frozen Chicken Wings
2 Tbsp. vegetable oil
2 Tbsp. vinegar
2 Tbsp. red pepper sauce
2 Tbsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. salt
Reduced-calorie bleu cheese salad dressing

1. Mix oil, vinegar, pepper sauce, chili powder, garlic powder and salt in medium bowl. Rinse wings; pat dry. Add wings and toss until evenly coated. Cover and refrigerate at least 30 minutes.

2. Set oven to broil. Place chicken in rectangular pan, 13" x 9" x 2", lined with aluminum foil. Broil about 4 inches from heat 7 to 10 minutes (longer for frozen). Turn; broil until chicken is done, about 7 minutes longer for fresh, more for frozen. Serve with bleu cheese dressing.

Makes 20 appetizers.

6 oz. Foster Farms Hickory Smoked Turkey Breast or Turkey Ham, thinly sliced
1 can (10 oz.) refrigerated biscuits
1 can (4 oz.) diced green chiles
3 1-oz. slices sharp American process cheese

1. Flatten each piece of biscuit dough into 3-inch circles. Arrange on ungreased cookie sheet.

2. Top each biscuit with sliced turkey, diced chiles and 1/4 slice of cheese. Bake at 400°F 8 to 10 minutes. Cut each biscuit into quarters. Serve warm.

Makes 40 appetizers.

1 pkg. Foster Farms Fresh Chicken Wing Drummettes
7 thin slices bacon
2 Tbsp. honey

1. Cut bacon slices in half crosswise. Wrap one half slice around each drummette; secure with toothpick. Brush each drummette lightly with honey. (Honey is easier to brush if warmed slightly.)

2. Broil on a rack 3 to 5 inches from heat for 20 minutes or until bacon is crisp; turn frequently.

Makes 14 appetizers.