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Mozzarella Risotto Cakes with Marinara Sauce
Prep Time: approx.
   10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 minutes .
   Makes servings.

   Printed from
2 tablespoons grated Romao cheese
1 1/2 cups Buitoni Marinara Sauce, warmed
1 package (5.5 oz.) Buitoni Risotto with Rosemary and Potatoes, cooked and cooled
1 cup shredded mozzarella cheese
2 tablespoons chopped chives
1/4 teaspoon pepper
1/2 cup plain, dry bread crumbs
1/4 cup olive oil, divided

1. Combine prepared risotto, mozzarella cheese, Romano cheese, chives, and pepper in a mixing bowl. Shape mixture into twelve 2-inch round patties; coat with bread crumbs.

2. In a large nonstick skillet, heat 2 tablespoons oil. Add six risotto cakes; cook on each side until golden brown, 30-60 seconds. Drain on paper towels. Repeat with remaining oil and risotto cakes. Serve with marinara sauce.

SERVING SUGGESTION: Serve with Foster Farms Savory Servings Roasted Garlic Chicken Breast Fillets. Prepare according to package instructions.