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----------------------------------------- Side 1 Cut Out Below -------------------------------------

Thai Chicken with Basil
Prep Time: approx.
   5 Minutes. Cook Time: approx. 12 Minutes. Ready in: approx. 17 minutes .
   Makes servings.

   Printed from
1 package Fresh Foster Farms Boneless Skinless Breast Tenders
1 teaspoon oil
1 1/4 cups chopped shiitake mushrooms
2 large cloves garlic , minced
1/8 teaspoon hot red pepper flakes
2 teaspoons grated lime zest
3 1/2 tablespoons oyster sauce
1/2 cup chopped basil
1 cup jasmine rice, cooked according to package directions
  basil leaves

1. Heat oil in a large non-stick frying pan over medium heat. Add mushrooms, garlic, and red pepper flakes; cook for 3 minutes stirring frequently, remove from pan. 2. Add chicken tenders to the pan and cook 3-5 minutes or until cooked. 3. Return mushroom mixture to the pan; add lime zest, oyster sauce and chopped basil. Heat through, about 3 minutes more. 4. Place cooked rice on a serving platter, top with chicken mixture and garnish with basil leaves.