Salad:
4 Foster Farms Boneless Skinless Chicken Breast Fillets
1 teaspoon olive oil
1 package (10 oz.) pre-washed fresh spinach
2 medium oranges, peeled without white pith
1 small red bell pepper, cored, quartered and sliced
1/3 cup red onion, thinly sliced
1/2 cup shredded Queso Fresco cheese
Vinaigrette:
1/4 cup fresh orange juice
1 1/2 teaspoons grated orange rind
1 tablespoon virgin olive oil
1 tablespoon rice or red wine vinegar
1 teaspoon dijon-style mustard
1 teaspoon worcestershire sauce
1 tablespoon fresh parsely, chopped
1/4 teaspoon salt
1/2 teaspoon pepper