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Ground Turkey Soup
Quick and easy "warmer" for those cold days! Prep Time: approx.
   20 Minutes. Cook Time: approx. 85 Minutes. Ready in: approx. 105 minutes .
   Makes 5 servings.

   Printed from
1 pound Foster Farms Fresh Ground Turkey 7% Fat
8 cups water
8 cubes beef bouillon cube
4  potatoes, peeled and cubed
2  carrots, sliced
1 small head cabbage, shredded
1 cup pearl barley

1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.

2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.

3. Add barley for last 15 minutes of cooking time. Serve.