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Chicken and Corn Chili
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder. Prep Time: approx.
   15 Minutes. Cook Time: approx. 480 Minutes. Ready in: approx. 495 minutes .
   Makes 6 servings.

   Printed from
1 pound Foster Farms Boneless Skinless Breast Tenders
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
  salt to taste
  ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans

1. Place chicken and salsa in the slow cooker. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting. 2. About 30 minutes before you're ready to eat, stir the corn and the pinto beans into the slow cooker.