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Tortilla Soup I
Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado. Prep Time: approx.
   20 Minutes. Cook Time: approx. 50 Minutes. Ready in: approx. 70 minutes .
   Makes 7 servings.

   Printed from
2 cups Foster Farms Breast Tenders, cooked and shredded
9 cups chicken broth
6 cloves roasted garlic
1/2 cup chopped tomatoes
1  yellow onion
2  fresh jalapeno peppers, sliced into rings
1 teaspoon dried oregano
1  lime juiced
6 (6 inch) corn tortillas, cut into strips and toasted for garnish

1. In heavy pot, bring the stock to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.

2. Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.

3. Place toasted tortilla strips in each bowl and pour soup over strips.