|
 |
|
Chicken Pot Pie Soup
Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and Foster Farms Boneless Skinless Chicken Breasts cooked and cubed both low in both calories and fat.
Prep Time: approx.
10 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 35 minutes .
Makes 4 servings.
Printed from fosterfarmsandnewmansown.net
2 Foster Farms Boneless Skinless Breasts, Cubed
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk
|
Directions
1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.
|
|
|