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Green Turkey and Cheese
Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious. Prep Time: approx.
   10 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 40 minutes .
   Makes 5 servings.

   Printed from
1 1/2 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and cubed OR leftover Turkey
10 ounces shredded Cheddar cheese
1 pound spinach, washed and choped

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.

3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.