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Turkey Tetrazzini I
Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well. Prep Time: approx.
   25 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 50 minutes .
   Makes 6 servings.

   Printed from
1 (4.5 ounce) can sliced mushrooms
1 pound Foster Farms Fresh Turkey Breast Cutles, cooked and chopped
1 (8 ounce) package angel hair pasta
2/3 cup sliced onion
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground white pepper
1/2 teaspoon poultry seasoning
1/4 teaspoon ground mustard
2 cups milk
1 cup shredded sharp Cheddar cheese
2 tablespoons chopped pimento peppers

1. Bring a large pot of salted water to a boil add pasta and cook until al dente, drain.

2. In a medium saucepan, cook and stir onion in butter or margarine over medium heat until tender. Blend in flour and seasonings. Remove from heat. Gradually stir in milk; stir until mixture thickens. Add 2/3 cup cheese and pimento, stirring until cheese melts. Stir in undrained mushrooms to cheese sauce.

3. Place layer of pasta in 12 x 8 inch baking dish. Cover with layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top. 4. Bake at 400 degrees F (205 degrees C) for about 25 minutes.