Use your browser's "print" button to print out this recipe in a 3 x 5 card format. Use your browser's "back" button to return...

----------------------------------------- Side 1 Cut Out Below -------------------------------------

Turkey 'n Stuffing Bake
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions. Prep Time: approx.
   10 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 45 minutes .
   Makes 5 servings.

   Printed from
1 1/2 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and cubed OR leftover Turkey
3 cups prepared stuffing
2 3/4 ounces French fried onions
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup milk
1 (10 ounce) package frozen green peas, thawed

1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.

3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.