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Awesome Turkey Giblet Stock
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container. Prep Time: approx.
   15 Minutes. Cook Time: approx. 90 Minutes. Ready in: approx. 105 minutes .
   Makes 1 servings.

   Printed from
1  giblets, neck and liver from Foster Farms Fresh Whole Turkey OR leftover Turkey
6 cups water
1 stalk celery, sliced
1  carrot, sliced
1  onion, quartered
2  tangerines, zested
1  bay leaf
1 teaspoon whole black peppercorns

1. In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine rind, bay leaf and peppercorns. Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.

2. Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple & Dried Cranberry Stuffing. Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.