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Italian Skewers with 3 Pepper Relish
Prep Time: approx.
   10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 minutes .
   Makes servings.

   Printed from

1 package (about 1 1/2 lbs.) Foster Farms Boneless Skinless Tenders
2  zucchinis, cut into 1-inch slices
8 medium mushrooms
2 small onions, quartered
1/3 cup reduced calorie Italian dressing

2 teaspoons olive oil
1  red bell pepper, cored and finely chopped
1  green bell pepper, cored and finely chopped
2  garlic cloves, finely chopped
1/8 teaspoon ground pepper
2 tablespoons reduced calorie Italian dressing
2 tablespoons plain yogurt
1 tablespoon capers
  salt to taste

1. Rinse chicken; pat dry. On 4 skewers, alternate chicken, zucchini, mushrooms, and onions. Brush with Italian dressing. Marinate until cooking time. 2. Set oven control to broil or prepare coals. Broil or grill skewers, 4 to 6 inches from heat, 5 to 7 minutes on each side, brushing frequently with dressing. 3. In medium skillet, in hot oil, stir-fry peppers and garlic. Remove from heat, stir in ground pepper, dressing, yogurt, and capers. Salt to taste. Serve relish warm or cold with skewers.