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Sizzling Chicken Skewers
Foster Farms Boneless Skinless Breast Tenders are marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Prep Time: approx.
40 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 290 minutes .
Makes 6 servings.
Printed from fosterfarmsandnewmansown.net
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Marinade
1 cup crunchy peanut butter
1/3 cup chopped fresh cilantro
3/4 cup salsa
1/4 cup packed brown sugar
1/2 cup soy sauce
1 tablspoon salt
1/4 cup lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
3 tablespoons minced garlic
1 bunch green onions, chopped
Skewers
3 Foster Farms Boneless Skinless Breast Tenders
2 green bell peppers, seeded and cubed
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Directions
1. In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
2. While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
3. Preheat the barbeque to a high heat. Or preheat your oven to broil.
4. Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
5. Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
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