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Barbecue Chicken Sandwiches
Prep Time: approx.
20 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 45 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
4 pounds Foster Farms Boneless Skinless Chicken Thighs
1/2 cup onion, chopped
2 cloves garlic, finely chopped
1 cup ketchup
1/2 cup white wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
16 to 20 sandwich rolls, cut in half
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Directions
1. Rinse chicken and pat dry. Cut chicken into 1/2 inch strips.
2. In a 4 quart saucepan, in hot oil, cook chicken, onion, and garlic until chicken is no longer pink when cut into. Spoon off excess juice and remove the chicken to a bowl.
3. Heat remaining ingredients, except rolls, to boiling, stirring constantly. Reduce heat and simmer 5 minutes, stirring occasionally. Stir in chicken, then heat thoroughly. Spoon about 1/2 cup of the mixture into each sandwich roll.
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