Chicken:
1 package Foster Farms Boneless Skinless Chicken Thighs
Teriyaki Sauce:
2 tablespoons cornstarch
4 tablespoons Teriyaki Sauce, divided
1 clove garlic, pressed
1/4 to 1/2 teaspoon crushed red pepper
4 teaspoons distilled white vinegar
Cabbage:
1 pound bok choy cabbage
2 tablespoons vegetable oil
1/3 cup roasted, unsalted peanuts