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Mustard Sauced Chicken
Using fresh Foster Farms chicken, this is one recipe mustard fans are sure to love. Great with rice or pasta.
Prep Time: approx.
10 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 25 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
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Chicken:
1 pound Foster Farms Boneless Skinless Chicken Thighs
2 tablespoons flour
salt and pepper to taste
1 tablespoon butter
1 tablespoon oil
Mustard Sauce:
2 leeks, white part only, thinly sliced
3/4 cup white wine
3 tablespoons dijon style mustard
2 tablespoons whipping cream
1 tablespoon mustard seed
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Directions
1. Dust chicken with flour, salt and pepper. Saute in butter and oil over medium heat until no longer pink inside, about 6 to 7 minutes. Remove chicken to platter, keep warm.
2. Saute leeks lightly in pan drippings. Add remaining ingredients, simmer until sauce is reduced an slightly thickened, about 5 minutes.
3. Spoon sauce over chicken and serve.
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