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Stir-Fried Chicken and Broccoli Enjoy this quick and easy stir-fry recipe using fresh Foster Farms chicken and Vitamin-C rich broccoli. Also can be served over whole wheat pasta or Jasmine rice. Prep Time: approx.    10 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 25 minutes .    Makes servings.    Printed from fosterfarmsandnewmansown.net    Chicken: 5  Foster Farms Boneless Skinless Chicken Thighs 1/4 teaspoon ground ginger 1/4 teaspoon pepper 3 tablespoons peanut oil    Vegetable Mixture: 1 bunch fresh broccoli, sliced thin, crosswise 1 cup sliced green onion, white and green parts included 3/4 cup plus 2 tablespoons chicken broth, divided 1 teaspoon salt 1/2 teaspoon sugar 1 tablespoon cornstarch    Top With: 1/4 cup grated Parmesan cheese   whole wheat croutons (optional) Directions 1. Chop chicken into bite-size pieces. Sprinkle ginger and pepper over chicken. In large frying pan or wok, pour oil and heat to high temperature. Add chicken and stir-fry 3 minutes or until brown. Push chicken to side and add broccoli and onion. Stir-fry 3 minutes more. 2. Mix together 3/4 cup broth, salt and sugar and stir into frying pan. Reduce heat to medium high. Cover and cook 2 minutes. Add cornstarch and remaining 2 tablespoons chicken broth and stir until smooth. Stir into frying pan and cook for 1 minute. Remove from heat. 3. Stir in Parmesan cheese; sprinkle with whole wheat croutons. Serve immediately.