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Thai Grilled Chicken
Prep Time: approx.
250 Minutes. Cook Time: approx. 40 Minutes. Ready in: approx. 290 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
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Sauce:
6 cloves garlic
1/2 cup chopped fresh cilantro, leaves and stems
1/4 cup vegetable oil
1 tablespoon each whole black peppercorns, soy sauce and lemon juice or wine vinegar
Chicken:
1 package Foster Farms Chicken Thighs
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Directions
1. In blender, process garlic, cilantro, oil, peppercorns, soy sauce and lemon juice into a smooth sauce. Measure out 1/4 cup of sauce and refrigerate.
2. Rub remaining sauce evenly over chicken and slip some under the skin. Cover and refrigerate at least 4 hours or overnight.
3. Grill chicken on a lightly greased grill 4 to 6 inches above medium-hot coals. Grill, turning frequently, until meat is no longer pink at the bone, about 30 to 40 minutes.
4. Spoon reserved sauce over chicken.
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