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Giblet Gravy II
This old fashioned giblet turkey gravy recipe is very easy to prepare.
Prep Time: approx.
15 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 30 minutes .
Makes 6 servings.
Printed from fosterfarmsandnewmansown.net
1/4 cup cooked turkey giblets, chopped from a Foster Farms Fresh Whole Turkey
salt to taste
3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2 1/2 cups turkey stock
1/2 tablespoon chopped fresh sage
1/2 teaspoon ground black pepper
salt to taste
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Directions
1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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