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Lemon Pepper Grilled Chicken
Grilled chicken takes on a fresh and lively flavor when marinated in this zesty lemon and wine based mixture. Prep Time: approx.
   195 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 210 minutes .
   Makes 5 servings.

   Printed from

Lemon Pepper Rub
1/4 cup lemon pepper
1 tablespoon dry mustard
1 tablespoon dried rosemary

5  Foster Farms Boneless Skinless Breast Fillets
4 cloves garlic, crushed
4 tablespoons fresh lemon juice
3 cups dry white wine

1. In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.

2. Place chicken breast in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.

3. Preheat an outdoor grill for high heat and lightly oil grate.

4. Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.