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Annie's Turkey Salad
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
Prep Time: approx.
190 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 200 minutes .
Makes 10 servings.
Printed from fosterfarmsandnewmansown.net
6 cups Foster Farms Fresh Turkey Breast Cutlets, cooked OR leftover Turkey
6 eggs
1 (16 ounce) jar sweet pickles, chopped
1 1/2 (10 ounce) jar mustard-mayonnaise blend
3/4 cup mayonnaise
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Directions
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
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