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Turkey Bruschetta
These delicious fresh Foster Farms turkey breast cutlets are covered in a tomato-onion-pesto sauce. Serve with warm french bread and enjoy!
Prep Time: approx.
15 Minutes. Cook Time: approx. 13 Minutes. Ready in: approx. 28 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
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Tomato Mixture:
2 medium tomatoes, seeded and chopped
2 green onions, thinly sliced
3 tablespoons pesto
Egg and Breadcrumb Mixture:
3 tablespoons milk
1 egg, lightly beaten
1/3 cup seasoned dry breadcrumbs
1/3 cup grated Parmesan cheese
Turkey:
1 package Foster Farms Turkey Breast Cutlets
3 tablespoons shredded Parmesan cheese
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Directions
1. In a medium bowl, combine tomatoes, onions and pesto and set aside.
2. Heat oven to 400 degrees.
3. In a medium bowl, whisk together milk and egg.
4. In a shallow pan, combine breadcrumbs and grated cheese.
5. Spray a rectangular baking pan with non-stick cooking spray.
6. Dip turkey cutlets in egg mixture, then breadcrumb mixture, coating both sides. Place cutlets in a single layer on baking pan.
7. Bake 8 to 10 minutes or until turkey is no longer pink inside and coating is golden brown.
8. Top each cutlet with about 3 tablespoons tomato mixture. Sprinkle with shredded Parmesan cheese. Heat 3 minutes or until cheese melts.
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