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Cape Cod Turkey Breast
This delcious Cape Cod turkey recipe not only tastes great, but boasts a variety of healthy vegetables.
Prep Time: approx.
20 Minutes. Cook Time: approx. 90 Minutes. Ready in: approx. 110 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
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Turkey:
1 Foster Farms Turkey Half Breast
1 tablespoon oil
Broth and Seasonings:
2 cans (14 oz.) single-strength chicken broth
1 bay leaf
8 peppercorns
1/2 teaspoon each salt and summer savory
Vegetables:
1/2 pound pearl onions, fresh or frozen
4 carrots, peeled and quartered
3 turnips, peeled and quartered
1 pound small new potatoes, cut in half
1/2 head of cabbage, cut in wedges
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Directions
1. In deep dutch oven, brown turkey breast in hot oil.
2. Add chicken broth and seasonings. Cover and simmer 1 hour or until tender.
3. Add onions, carrots, turnips and potatoes, continue cooking 20 minutes.
4. Add cabbage wedges, cook 10 minutes.
5. Slice breast, serve with vegetables and broth.
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