Turkey Breast:
1 Foster Farms Half Turkey Breast
1 cup orange juice
1/4 teaspoon ground ginger
dash ground red pepper
peel of 1/2 an orange, very thinly sliced
salt and pepper to taste
Sauce:
1/4 cup port wine
1/4 cup plum jam
2 teaspoons soy sauce
Garnish:
thin orange slices