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Leftover Turkey Casserole
This is a great way to use up some of those Thanksgiving leftovers! It''s easy to prepare, as well. Top it with gravy, and revisit the feast! Prep Time: approx.
   15 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 50 minutes .
   Makes 12 servings.

   Printed from fosterfarmsandnewmansown.net
1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beans, drained
2 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and chopped OR leftover Turkey

Directions
1. Preheat oven to 350 degrees F (175 degrees C). 2. Prepare stuffing according to package directions. 3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix. 4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing. 5. Bake in the preheated oven 30 minutes, or until browned and bubbly.