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Asian Turkey Barbecue on Sesame Scallion Toasts
Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
Prep Time: approx.
15 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 25 minutes .
Makes 4 servings.
Printed from fosterfarmsandnewmansown.net
3 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and chopped OR leftover Turkey
1/3 cup hoisin sauce
1/4 cup barbeque sauce
1 tablespoons minced fresh ginger root
2 tablespoons sesane oil, divided
salt and pepper to taste
1/2 cup diced green onions, divided
4 English muffins, split
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Directions
1. Preheat the broiler.
2. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
3. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
4. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.
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