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Chicken Enchilada Dip
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Prep Time: approx.
15 Minutes. Cook Time: approx. 50 Minutes. Ready in: approx. 75 minutes .
Makes 30 servings.
Printed from fosterfarmsandnewmansown.net
1 pound Foster Farms Boneless Skinless Breast Fillets
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced
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Directions
1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
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