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Barbequed Thai Style Chicken
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
Prep Time: approx.
15 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 255 minutes .
Makes 6 servings.
Printed from fosterfarmsandnewmansown.net
Chicken:
1 package (3 pounds) Foster Farms Whole Cut-up Chicken
Cilantro Paste:
1 bunch fresh cilantro with roots
3 cloves garlic, peeled
3 small red hot chile peppers, seeded and chopped
1 teaspoon ground turmeric
1 teaspoon curry powder
1 tablespoon white sugar
1 pinch salt
3 tablespoons fish sauce
For Basting:
1/4 cup coconut cream
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Directions
1. Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth.
2. Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.
3. Preheat grill for high heat.
4. Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut cream. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.
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