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Grilled Chicken and Vegetable Salad
Prep Time: approx.
10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
1 large yellow squash, sliced length-wise
1 portabella mushroom, stem and gills removed
1 red bell pepper, stem and seeds removed
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
1 teaspoon fresh garlic, minced
3 tablespoons light olive oil
Salad:
1 package Foster Farms Grilled Chicken Breast Strips
2 cups baby salad mix
Dressing:
2 tablespoons light olive oil
1 tablespoon balsamic vinegar
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Directions
1. Preheat grill on medium-high heat. 2. Mix vegetables with oil, garlic, Kosher salt, and black pepper. Grill on medium-high heat for 5 minutes, turn vegetables over, and cook for another 5 minutes. 3. Remove vegetables from grill and let coolto room temperature. 4. Once cooled, dice the grilled vegetables and place in a mixing bowl. Add Foster Farms Grilled Chicken Breast Strips, baby salad mix, oil and balsamic vinegar and mix well.
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