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Grandpa's Special Stuffing
Italian style, with prosciutto, salami, and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Prep Time: approx.
15 Minutes. Cook Time: approx. 40 Minutes. Ready in: approx. 55 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
1 (1 pound) loaf white bread, cut into cubes
8 eggs beaten
1 cup diced prosciutto
1 cup diced salami
4 ounces diced pepperoni
16 ounces mozzarella cheese, cubed
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
ground black pepper to taste
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Directions
1. Place bread cubes in a large bowl and sprinke with enough water to moisten.
2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
3. Place stuffing in a casserole dish. Bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.
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