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Quick and Easy Chicken Noodle Soup
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.
Prep Time: approx.
10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 minutes .
Makes 6 servings.
Printed from fosterfarmsandnewmansown.net
1/2 pound Foster Farms Breast Tenders, chopped and cooked
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper, to taste
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Directions
1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes, or until chicken is no longer pink and soup is hot.
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