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Accidental Grilled Chicken Salad
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
Prep Time: approx.
90 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 120 minutes .
Makes 6 servings.
Printed from fosterfarmsandnewmansown.net
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Chicken:
4 Foster Farms Half Breasts
Marinade:
2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons lemon pepper
Salad:
2 Vidalia onions, thickly sliced
4 large mushroom caps, chopped
1 cup mayonnaise
hot sauce to taste (optional)
salt and pepper to taste
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Directions
1. Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
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