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Big Al's Chicken
This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.
Prep Time: approx.
505 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 525 minutes .
Makes 10 servings.
Printed from fosterfarmsandnewmansown.net
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Marinade:
1/2 cup apple cider vinegar
1 teaspoon garlic powder
1 teaspoon ground paprika
1 teaspoon poultry seasoning
1 teaspoon black pepper
10 Foster Farms Skinless Chicken Thighs
1 cup vegetable oil
1/4 cup egg substitute
1 tablespoon salt
Chicken:
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Directions
1. In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.
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