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Yakitori Chicken
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Prep Time: approx.
   25 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 45 minutes .
   Makes 6 servings.

   Printed from fosterfarmsandnewmansown.net
  

Marinade:
1/2 cup sake
1/2 cup soy sauce
1 tablespoon sugar
1 clove garlic, crushed
1 (2-inch) piece fresh ginger root, grated
  

Chicken:
1 pound Foster Farms Boneless Skinless Breast Fillets, cubed
  

Other:
3  leeks, white part only, cut into 1/2-inch pieces


Directions
1. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.

2. Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.

3. Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.