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Balsamic Glazed Carrots
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Prep Time: approx.
5 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 15 minutes .
Makes 4 servings.
Printed from fosterfarmsandnewmansown.net
3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar
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Directions
1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
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