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Warming Chicken and Asian Vegetable Soup
This healthy Asian-inspired soup uses a combination of spices and vegetables to bring great taste to the table.
Prep Time: approx.
15 Minutes. Cook Time: approx. 124 Minutes. Ready in: approx. 139 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
4 Foster Farms Thin-Sliced Boneless Skinless Breast Fillets, cut into thin slivers
1 tablespoon chili paste
1 cup snow peas, sliced
1/2 cup fresh mint, chopped
Soup:
2 carrots, diced
4 scallions, sliced
1 cup bean sprouts
1 piece ginger, about 4 inches wide, unpeeled, chopped coarsely
2 tablespoon sesame oil
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Directions
1. In a large soup pot or dutch oven, place chicken broth, chili paste, garlic, ginger and sesame oil. Bring mixture to a simmer over high heat. Reduce heat to low; simmer 15 minutes.
2. In another large pot, place chicken slices and carrots. Strain heated broth over chicken and carrots. Simmer over medium-low heat for 3 minutes.
3. Stir in snow peas; simmer 1 minute. Stir in scallions, bean sprouts and mint; simmer an additional 2 minutes. Serve hot.
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