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Drums of Fire
BBQ away with the Drums of Fire. This main dish uses our Chicken Drumsticks slow marinated in a home made sauce for great flavor, and then BBQ’d to perfection. Fire up the grill, and enjoy.
Prep Time: approx.
60 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 90 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
1 1/2 - 2 pounds Foster Farms Chicken Drumsticks
Marinade
1 tablespoon curry paste (for a flaming hot kick, add 1 tablespoon)
2 tablespoons soy sauce
2 tablespoons toasted sesame seeds, crushed
1 tablespoon toasted sesame oil
1 tablespoon sugar
1/4 cup green onions, finely chopped
4 large garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
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Directions
1. Remove skin from chicken drums. Score meat on both sides by making shallow diagonal cuts about 1 inch /2.50cm apart.
2. In a large mixing bowl stir together curry paste, soy sauce, sesame seeds (to toast the sesame seeds, place them in a shallow frying pan and toast until golden brown), sesame oil, sugar, green onions, garlic, salt and pepper. Pour into a plastic bag; add chicken drums. Seal bag; turn bag to coat chicken. Marinate in the refrigerator for 1 to 4 hours, turning bag occasionally.
3. Remove chicken, scraping off excess marinade. Reserve marinade.
Place chicken on the grill of an uncovered barbecue. Grill directly over medium coals for 15 minutes. Turn chicken over and grill for 10 to 15 minutes more. Baste both sides with reserved marinade and grill for 5 minutes more, or until chicken is tender and no pink remains. Discard any remaining marinade.
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