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Jamaican Jerked Chicken
An easy homemade jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken.
Prep Time: approx.
10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 510 minutes .
Makes 3 servings.
Printed from fosterfarmsandnewmansown.net
1 tablespoon lime juice
1 tablespoon minced jalapeno peppers
Marinade
1/2 green onion, minced
1/4 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (2 to 3 pound) Foster Farms Whole Cut Up Chicken, cut into pieces
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Directions
1. Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves.
2. Add chicken, and marinate for 8 hours. Prepare barbecue, medium heat.
3. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.
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