|
 |
|
Baked Slow Cooker Chicken
Chicken with a spark of paprika, slow-cooked to tender succulence.
Prep Time: approx.
20 Minutes. Cook Time: approx. 600 Minutes. Ready in: approx. 620 minutes .
Makes 6 servings.
Printed from fosterfarmsandnewmansown.net
1 (2 to 3 pound) Foster Farms Whole Young Chicken
salt and pepper to taste
1 teaspoon paprika
|
Directions
1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
|
|
|