|
 |
|
Slow Cooker Escalloped Chicken
Stuffing from scratch--just some herbs, bread crumbs chopped celery and onion, bread crumbs--slow cooks with boiled chicken and a creamy mushroom sauce in this tried and true family dinner.
Prep Time: approx.
10 Minutes. Cook Time: approx. 480 Minutes. Ready in: approx. 490 minutes .
Makes 6 servings.
Printed from fosterfarmsandnewmansown.net
4 Foster Farms Boneless Skinless Breast Fillets, boiled
Dressing
1 cup butter
1 cup butter
13 cups white bread cubes, baked until slightly dry
1 teaspoon poultry seasoning
1 1/4 teaspoons salt
1/2 teaspoon dried sage
1/2 teaspoon ground black pepper
2 1/2 cups reserved cooking liquid
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped celery
|
Directions
1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
|
|
|