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Slow Cooker Escalloped Chicken
Stuffing from scratch--just some herbs, bread crumbs chopped celery and onion, bread crumbs--slow cooks with boiled chicken and a creamy mushroom sauce in this tried and true family dinner. Prep Time: approx.
   10 Minutes. Cook Time: approx. 480 Minutes. Ready in: approx. 490 minutes .
   Makes 6 servings.

   Printed from fosterfarmsandnewmansown.net
4  Foster Farms Boneless Skinless Breast Fillets, boiled
  

Dressing
1 cup butter
1 cup butter
13 cups white bread cubes, baked until slightly dry
1 teaspoon poultry seasoning
1 1/4 teaspoons salt
1/2 teaspoon dried sage
1/2 teaspoon ground black pepper
  2 1/2 cups reserved cooking liquid
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped celery


Directions
1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.

2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.