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Chicken Delicious
Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
Prep Time: approx.
20 Minutes. Cook Time: approx. 300 Minutes. Ready in: approx. 320 minutes .
Makes 12 servings.
Printed from fosterfarmsandnewmansown.net
10 Foster Farms Boneless Skinless Breast Fillets
Seasoning
1 teaspoon fresh lemon juice
salt and pepper to taste
1/8 teaspoon celery salt
1 teaspoon paprika
Mixture
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1/3 cup dry sherry
1/4 cup grated Parmesan cheese
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Directions
1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
3. Cook on low setting for 8 to 10 hours, OR on high setting for 4 to 5 hours.
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