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Grilled Chicken and Pasta Salad
Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes. Prep Time: approx.
   15 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 45 minutes .
   Makes 4 servings.

   Printed from
4  Foster Farms Boneless Skinless Breast Fillets
  steak seasoning to taste
8 ounces rotini pasta
8 ounces mozzarella cheese, cubed
1  red onion, chopped
1 head romaine lettuce, chopped
6  cherry tomatoes, chopped

1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.

2. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.

3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.

4. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.